INCI Name: Sodium Stearoyl Lactylate, Xanthan Gum, Tapioca Starch, Algin
Function: Emulsifier, Thickener, Stabilizer, Viscosity Modifier
 
Add to oil phase of emulsions. For external use only.  
 
Ingredient Origin: Natural Origin, Vegetable Origin, Plant Origin, Non-Animal Origin
 
Best used in combination with cetyl alcohol or cetearyl alcohol or glyceryl stearate.
 
Cost Effective, Creamy Texture, Easy To Use, Emulsifying, Improved Texture, Improved Thickness, Mild,Non-Sticky, Non-Tacky, Rich Feel, Silky Feel, Smooth Feel, Stabilizing,Viscosity Boosting
 
Hand Cream, Lotions, Moisturizers, Skin Gel, Skin Serums
 
Usage Rage up to 4%